I've been on vacation half the week, so I'm late to the party, but it's Going Local Week 2009!
I kicked it off Sunday morning with a breakfast sandwich including eggs from a friends' farm and tomatoes from my backyard.
Over the weekend, I visited the Carmel cupcake shop Holy Cow Cupcakes that uses all local fruits in her cupcakes, as well as organic butter & milk.
Last night's dinner, though, was the Best Thing Ever: a Caprese salad with tomatoes & basil from my backyard, and homemade mozzarella cheese. This is what I've waited all summer for, seriously. I bought the cheese-making supplies in anticipation of it in early May.
What local foods have you enjoyed this week?