When I served these for dinner last night alongside tacos, my husband took a bite and then exclaimed "Wow!" They're good, really. And not so much more difficult than scraping the refried beans out of a can. Way more tasty & healthy!
Quick Refried Beans
1 can pinto beans
1 tsp sea salt
1 tsp cumin
1/2 tsp onion powder
1/2 tsp garlic powder
2 Tbsp salsa (or more, if desired)
1 Tbsp oil
Combine everything in a food processor or blender and pulse until the desired consistency is reached. Store covered in the refrigerator or heat to serve.
4 comments:
Cool! I've wondered how refried beans are made. Your recipe sounds great!
I just made these tonight and they were wonderful! Thanks for the recipe.
To do it at a cheaper price, you can buy the beans in bulk and use a pressure cooker to initially cook them.
Interesting thhoughts
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