Beware: I'm a beginner

You Are a Learning Cook

You've got the makings of an excellent cook, and the desire to be one.
But right now, you're just lacking the experience. You couldn't be a top chef yet, but you could be an apprentice.

It's true, I admit it. Yes I have a food blog, but I'm by no means an expert. I'm learning about this whole cooking thing still, and tend toward easy recipes I can throw together after working all day. Nothing gourmet here, sorry. I'm an engineer, folks- I'm going to stick to the Practical. We'll see what comes of it.

1 comment:

Amy said...

I am pretty positive that would describe myself too. Heck, if we were experts we couldn't share as many trials and tribulations with our cooking. Sometimes that is the best part!