Berry Pudding Pies

When in a pinch for a dessert, here's a recent creation I came up with:
1/2 C berries, fresh or frozen (I used raspberries)
1 graham cracker crust
1 package vanilla or chocolate pudding/pie filling

Make pudding according to pie filling directions. Spread berries on the bottom of the pie crust, and spread pudding on top of the berries. Chill until set. Garnish with more berries, if desired.
I made both a raspberry-chocolate and raspberry-vanilla pie. The vanilla pie had a light "berries-and-cream" flavor, while the raspberry-chocolate was the perfect blend of crunch, berry, and chocolate. I was craving a raspberry-chocolate dessert, so that may have skewed my view a little :)

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