1/2 C berries, fresh or frozen (I used raspberries)I made both a raspberry-chocolate and raspberry-vanilla pie. The vanilla pie had a light "berries-and-cream" flavor, while the raspberry-chocolate was the perfect blend of crunch, berry, and chocolate. I was craving a raspberry-chocolate dessert, so that may have skewed my view a little :)
1 graham cracker crust
1 package vanilla or chocolate pudding/pie filling
Make pudding according to pie filling directions. Spread berries on the bottom of the pie crust, and spread pudding on top of the berries. Chill until set. Garnish with more berries, if desired.
Berry Pudding Pies
When in a pinch for a dessert, here's a recent creation I came up with: