When I do have them around, if I fear I won't be able to finish all of them, I make myself a snack- pita chips!
What you need:
Pitas
Cooking spray
Salt & other seasoning (I used dried basil, garlic powder, rosemary- whatever you like.)
Preheat oven to 350. Separate each pita into two rounds. Cut rounds into wedges of desired size (6-8 per round, probably). Place the wedges rough-side down on a baking sheet, and spray with cooking spray. Turn over and spray the rough side too. Sprinkle seasonings over wedges. Bake until edges are brown and chips are crisp - 12-14 minutes.
Light, fairly healthy, and great for munching! I've also served them in place of garlic bread as a side with spaghetti. The next challenge: making my own pitas.
Check out more healthy snacks at The Natural Mommy's Recipe Swap!
7 comments:
Oooh, I don't have any pita, but I wonder if I could do this with tortillas...
Thanks!
I will have to try this!
Thanks for sharing this pita magic for MIFS.
I do this all the time and until i want them i keep them in the freezer!
I love these too especially with a little cinnamon and sugar. It reminds me of elephant ears without the elephant rear (on me) to go with it :)
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You can do it with tortillas they few times I have bought them at the store I've done this so that they don't go bad on me and it works great.
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