4 cups nonfat dry milk powder
1 1/2 cups sugar
1 cup non-dairy coffee creamer
2/3 cup unsweetened cocoa powder
1 (4 ounce) package instant chocolate fudge pudding
- Place all ingredients in large bowl. Stir together with a wire whisk. (I added a pinch of cinnamon as well- just a little for aroma!)
- Place mix in a sifter and sift to make a really fine powder. This really make sure everything is really combined. (I couldn't do this- but if you can, do it- I imagine it will help the mix dissolve better, especially the dry milk pieces. I've also read you can use a food processor on this step- something else I don't have)
- Store in a sealed container.
To serve: Add 1/2 cup of mix to a mug filled with water (If you don’t like a rich cup of cocoa, stick to 1/4 cup of the mix. I usually split the difference & go with 1/3 cup, which is plenty rich)
I packaged up some of the mix in a Christmas tin to give to a friend, and kept the rest around for ourselves- and it is still getting good use! This was surprisingly creamy. We enjoy it very much. Perfect for snowmen mugs and winter evenings!