1 package au gratin potatoes, including sauce mix packet
3 C milk
1/2 C frozen corn
1/4 C chopped celery
3 C water
2 chicken bullion cubes
2 bunches broccoli, cut into small pieces
1 1/2 C shredded swiss cheese
Steam broccoli to soften, 5-7 minutes.
Combine all ingredients except cheese and heat to boiling in a large saucepan. Reduce heat & simmer, stirring occasionally, for 20 minutes, or until potatoes are tender.
When ready to serve, stir in cheese. Simmer about 5 minutes, until cheese is melted.
Makes 10 servings.
This could be dinner or a side, and adding cooked, shredded chicken to the mix would make it even heartier.