Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

3.16.2009

Homemade Lunchable?

Still looking for non-sandwich, non-salad cold lunch ideas. Today's experiment: a homemade "lunchable":

  • Wheat Crackers
  • Sliced sharp cheddar cheese
  • Pepperoni slices
  • Summer sausage slices
  • Pretzels
  • 2 cookies

... all packed bento-style in a plastic storage container.

It's a bit juvenile, but it accomplishes the goal of Providing Lunch, Breaking Boredom and hopefully holding him over until dinnertime. It's got to be better than eating out, right? We'll see what the verdict is after lunch today!

3.13.2009

Lunch ideas!

Every morning, I get up, get ready for the day, let the dog out, then make 2 lunches. My typical formula is [Lunchmeat Sandwich+Salty/Crunchy/Snack-y Side+Sweet Dessert]. Easy, mindless, and, while it's not the best nutritionally, it's way better than going to get fast food, so I've let it slide.

The problem: Both my husband & I are tired of lunch meat sandwiches. I got tired of them a long time ago, and got around it by packing leftovers or some other hobbled-together side dishes that will hold me over until dinner. Josh has more recently tired of them, and because I make his lunch for him, I wasn't aware of it. We talked about it last night and tried to brainstorm meal ideas and didn't come up with much.

Here are the requirements:

My lunch:
- A hot or cold lunch is fine. The only dilemma I have is keeping lunch ideas on hand. I cook for two most the time, so don't have leftovers but maybe once a week. Bread+Cheese+Lunchmeat was easy to keep on hand, but hot lunch ideas will probably take some pre-planning. I had started to keep produce on hand (fruit, carrots, celery, etc) for sides, but have found it tends to go bad before I get through the whole package. Once the garden gets going, hopefully this will be less of a concern. Last summer, I would go out and PICK my lunch in the morning. That was awesome.
- One more requirement for me: No super-processed meals. The Lean Cuisine freezer meals are popular, but I'm suspicious of something so packaged. I'll make the same thing from scratch thankyouverymuch.

Husband's lunch:
- A cold lunch requiring no prep is preferred. He likes to grab his lunch and ride along & eat with his coworkers that are going out to eat, just to get out of the office.
- No raw veggies. There aren't any he likes. Cooked veggies are great, but have to be heated.
- Fruits & fruity stuff are tolerable but not preferred. He's allergic to bananas, but it's the only fruit he really likes. Alas.
- Doesn't like granola bars.
- No peanut butter sandwiches. Allergic to nuts.
- Not keen on salads - pasta, potato, lettuce, etc

Cheese-and-crackers-ala-Lunchables were the only thing we came up with, and I know there must be something better!

What cold lunch ideas* are out there besides sandwiches?! I'm at a loss! Help!

* I told him I should start doing lunches Hawaiian-style & packing a spam musubi or two.... he rebuffed that idea due to the seaweed.

** I check out Just Bento periodically, and am inspired, but don't know if I want to spend that kind of TIME on my lunches. It may come down to that.

7.25.2007

Lunch at work: Caprese Sandwich

Inspired by Monday's Betty Crocker Recipe of the Day, yesterday morning I decided to try an experiment while packing my lunch- a basil, mozzarella, and tomato sandwich.

Caprese Sandwich

1 small tomato, sliced thick
4-5 fresh basil leaves (I really like basil...)
Mozzarella cheese (fresh is better, but I only had shredded cheese)
2 slices of bread

How to pack the lunch:
Place tomato slices and basil leaves in a sandwich bag. Pack the bread and cheese separately. Put everything in the refrigerator when you get to work. Put your name on it, if you're afraid someone will steal it.

At work, I have access to a toaster and a toaster oven. When lunchtime came, I placed the tomato slices in the toaster oven (set to "broil") topped with basil and cheese, to melt the shredded cheese. If you're using fresh mozzarella, this would be unnecessary. Toast the bread. Pile everything into the sandwich. Enjoy a fresh, gourmet sandwich from the comfort of your office breakroom. Observe how jealous your coworkers are.

7.11.2007

Grilled-Cheese-and-Tomato-Soup Soup

At our house, grilled cheese is a staple for quick weekend lunches and light dinners. And Grilled Cheese is never served without its constant companion, Tomato Soup. I don't know where I came across this meal idea, but I thought it was so cute, and last night was a perfect opportunity to try it.

You'll need:
1 can Cream of Tomato soup
1 can milk
Croutons
bite-sized cheese cubes (I didn't have these, so I used shredded cheese. I think the cubes would work better.)

Heat soup and milk in a small saucepan until hot and ready to serve. Add dried basil, garlic powder, or whatever spices you like. Ladle into serving bowls. Top with croutons and cheese cubes.

The croutons add a nice crunch to the soup, and the cheese gets all melted and stringy, which is fun. This isn't the typical summer fare, because it's a hot soup (on hot evenings...), but it's a fun change of pace, especially for kids. The best part: it's a meal in itself! The crisp bread and gooey cheese of the grilled cheese sandwich, plus the sweet, creamy warmth of the tomato soup- all in one bowl!

3.26.2007

New Food

Everyone has to start somewhere. Grilled Peanut butter and jelly, originally posted 10/14/05

Today I tried something new for lunch- a grilled peanut butter and jelly sandwich. It was a very sweet treat. I made the typical PB&J, buttered the outside, and stuck the whole thing in my handy-dandy grilled sandwich maker. Delicious.
The only downside: Melted jelly is very hot when it drips out of the sandwich. Messy, but worth it.

Followers